Global demand for chocolate and cocoa based products is rising significantly due to rising incomes, urbanization, and a growing middle class.
‘Single origin’, certified and sustainably sourced chocolate has gained significant traction, as consumers are increasingly demanding chocolate that is both traceable and sustainably grown.
The company has developed a global deal flow of assets, encompassing a diverse portfolio of investment opportunities. In each location, the company has a strong presence and familiarity with the political forces, local culture, and regulatory environment.
Bean & Co leverages its expertise to select the most attractive and profitable cocoa projects available in its pipeline.
Bean & Co implements innovative agronomic methods and technologies in order to ensure outstanding and consistent yield of 5 – 7 times the global average production capacity.
Our cocoa beans are carefully cultivated to perfection, delivering the exotic taste and handcrafted flavor exclusive to Bean & Co.
Experienced staff: Bean & Co’s team of experts have more than three decades of global agriculture development and management experience. The team’s experience includes hundreds of millions of dollars’ worth of successfully realized projects, strong networks and relationships on the ground, and industry-leading expertise in tropical agronomy.
The food and beverage market has undertaken new, original trends highly focused on health awareness, originality, and nutritional content. The market is driven by the demand for healthy, superfood products as consumers are increasingly conscious of origin and contents of products.