More than
Cacao.
We make the Cacao industry better for our planet, society and consumers with eco-friendly, sustainable and transparent practices
360 Upcycle
Welcome to Bean & Co, a global cocoa production company dedicated to sustainable and innovative cocoa farming practices. Our mission is to revolutionise the chocolate industry by creating products that are not only delicious but also socially and environmentally responsible.
We are proud to be pioneers in up-cycling the entire cocoa pod, unlike traditional chocolate manufacturers who waste 70% of the plant. Our unique approach not only eliminates waste but also triples the value that farmers receive for each kilogram of cocoa pod. By utilising the shell, pulp, and beans, we maximise the superfood benefits of the cocoa pod, creating high-end products that are both delicious and healthy.
Waste to Gold
We not only believe in sustainability, as well asndbut also actively implement it in our approach. We upcycle all of the cocoa fruit: maximizing the products & reducing waste. By utilizing the entire cocoa fruit, we support farmers: we buy from them the whole fruit – not just the beans – at higher prices. This saves them valuable processing time. In this way, we strengthen not only the farmers but also their communities, creating a greater social impact.
By utilizing the shell, pulp, and beans, we are able to triple the value that farmers receive for their crops, while also reducing waste and preserving the environment. Our innovative approach to cocoa processing not only benefits the planet and the communities we work with but also provides our customers with unique and flavorful cocoa products that are rich in nutrients and bursting with flavor.
Pulp
It’s the sweet and tangy white substance that surrounds the cocoa beans. It’s rich in antioxidants, vitamins and minerals. Mix it with water and you’ll have – a sweet ,healthy and refreshing beverage.
Shell
It’s the outer husk of the cocoa fruit. Typically discarded, we instead harvest, dry, and roast it to create high-quality flour. This high-nutrient rich in fiber flour is gluten-free and can be also used as a filler.
Beans
It is what chocolate is made of. Once harvested, the beans are fermented, dried, and roasted—a process meticulously monitored using cutting-edge technologies provided by Bean & Co. The precision of this process is what builds the beans’ unique flavor profile. And most importantly—what makes the chocolate YUMMIER than ever!
Shell
Once the cocoa Shell have been harvested, dried, and roasted in special conditions to enhance their aroma, they are ground into a fine flour. The highest quality flour is rich in nutrition and gluten free
Plup
"Agua de cacao" is a beverage made from the cacao pulp, the sweet and tangy white fruit that surrounds the cocoa beans. This light and fruity drink is rich in antioxidants, vitamins, and minerals, making it a healthy alternative to sugary sodas and juices.
Beans
Chocolate is one of the world's most beloved treats, and it all starts with the cocoa beans. Once the beans are harvested, they are fermented, dried, and roasted to develop their unique flavor profile. By monitoring the processing process with cutting edge technologies provided by Beans & co, chocolate is YUMMY more than ever.
Facilities
we provide to your service
Innovation to maximize yield
Our approach ensures an outstanding and consistent yield that is 5 to 7 times higher than the global average production capacity.
We meticulously cultivate our cocoa beans to perfection, resulting in a distinct and handcrafted flavor that is exclusive to Bean & Co.
By adopting modern cultivation methods, we guarantee the production of premium quality cocoa beans.
Our productivity-enhancing practices include increasing the number of trees per hectare, utilizing mechanized cultivation techniques to enhance the capabilities of local labor, implementing advanced growing methods, and ensuring quality of the product in the basic processing stages. We also employ fertigation systems for simultaneous fertilization and irrigation, as well as improved cocoa varieties that offer superior characteristics.
To protect against diseases and pests, we prioritize phyto-sanitary measures, ensuring the health and well-being of our cocoa trees.
Additionally, our state-of-the-art fermentation and independent drying processes result in multiple end products that meet the highest standards of quality.
We leverage tailor-made ERP systems to achieve maximally efficient input accuracy, while employing systematic detection technology to monitor the wellness and supervision of individual trees. This allows us to optimize our operations and maintain the highest levels of productivity.
At full capacity, our cocoa farming and processing centers are poised to generate some of the highest returns-on-investment in the agriculture industry. By focusing on productivity and efficiency, Bean & Co positions itself as a leader in cocoa production, delivering exceptional results and creating a sustainable future for the cocoa industry.
Upcycle
Using the whole fruit, not just the beans, while reducing waste
Yield
Increasing yield by 5 to 7 times more than the industry’s average by using advanced technologies
Training
Professional training and processing services for the farmers to ensure sustainability
Environmental
Social and environmental Solution: Buying the entire pod and not just the beans from the farmers, saving them the extra work and waste of processing
Social
Improving the community’s income by purchasing their pods at premium prices while benefiting from a steady stream of quality yield
Ingredients & White label
Stable delivery of high quality ingredients on a large scale
Social Resonance
At Bean & Co, we firmly believe in creating positive change in the communities we work with. Our commitment to social responsibility is ingrained in our core business model, which incorporates local smallholders and empowers them to thrive in the cocoa industry.
