B2B -
Ingredients
& white label
Under your own brand, whether you’re in the food and beverage industry, wellness sector, or any other field where our cacao products can add value, we can work together to develop customized formulations that meet your specific requirements.
By choosing our ingredients, you benefit from our commitment to sustainable and socially responsible practices. Our upcycling approach reduces waste, supports local farmers, and contributes to a more sustainable cacao industry. You can proudly offer products that align with your customers’ values and resonate with the growing demand for sustainable and innovative offerings.
Together, we can create exceptional products that bear your brand’s identity while delivering the delicious taste and health benefits of our upcycled cacao fruit.
Contact us today to explore how our white label solutions can elevate your brand and captivate your customers.
360
Upcycle
Training and distribution centers
Our Training Center serves as a hub of innovation, knowledge-sharing, and capacity-building for local farmers. We provide non-harmful phyto-sanitary inputs, training on innovative and efficient growing methods, and community programs to engage stakeholders and promote sustainable agriculture practices.
Our centralized fermentation and drying facilities ensure consistent and high-quality cocoa production, while our agricultural development training follows international guidelines such as Fairtrade, RA, and UTZ.
At our Training Center, we also emphasize the importance of water conservation through drip irrigation and fertigation systems, providing access to pesticides, good genetic materials, and other necessary resources. We also offer marketing and distribution facilities, enabling farmers to sell their cocoa at fair prices and promoting economic growth in the communities we work with.
We are
all
about
Cacao
Education
At Bean & Co, everything starts with creating value. We work hand-in-hand with local communities to share the knowledge and tools needed for modern and, sustainable agriculture. By teaching advanced farming techniques, proper fertilizer usage, and efficient cultivation practices, we enable farmers to dramatically increase their yields. This collaborative effort forms the foundation of our commitment to creating a thriving and sustainable cacao industry.
Facilities
Once harvested, the cacao pods are brought to our cutting-edge facilities in Ecuador and Nigeria. These centers are equipped with advanced systems for collection, fermentation, and drying to ensure consistent and high-quality cacao production. Our proprietary upcycling technology further transforms every part of the cacao fruit—pulp, juice, and shells—into valuable ingredients, achieving zero waste. These state-of-the-art hubs play a pivotal role in turning cacao into a versatile resource for a range of applications.
Food innovation
From ice creams and sorbets to baked goods and more, the possibilities with our cacao ingredients are endless. By upcycling the cacao fruit, we have unlocked its full potential, creating innovative products like cacao water, pulp-based bites, and gluten-free flour. This approach not only offers consumers delicious and nutritious superfood options but also redefines the boundaries of food innovation, making cacao a cornerstone of modern culinary creativity.
B2B Ingredients
Our premium cacao ingredients are designed to meet the diverse needs of businesses across industries. Whether through white label solutions or customized formulations, we provide sustainable, high-quality products that resonate with today’s values-driven consumers. By partnering with us, brands can create unique offerings that delight customers while contributing to a more sustainable and responsible cacao industry.